Ham, anyone?

Happy Easter Sunday!  They will be lots of roast ham on dining tables across the globe today, but on mine there's piggie soap! The bacon fat experiment was a success.  I have twelve little porkers that smell of chamomile and lavender.  I had some extra soap after I finished pouring the pig face molds, so I tinted the soap a deeper shade of pink, poured it in an ice cube tray and made some pig snouts.  Oink, oink!